Foods - Nobody does it better than Georgia Ede
Discussions by Subject
Brain - Key to Keto-Adaptation
Dietary vs Liver made fats
Salt gets its own page
Slides from Garland's Lecture
Tom Naughton - Fat Head
The Bear - Owsley Stanley
All Sorts of Links and Videos
The 20 Myths
Diet and Nutrition for the Australian People
Diet, Nutrition and Biochemistry Blogs and Websites
Discussion on the 'life expectancy' myth
Dental Caries and Carbohydrates
Micronutrients Veg vs. Meat
The Fat of the Land
Alzheimer's - Type 3 Diabetes?
Cancer - General
Cancer - Breast
Cancer - Colon
Cancer - Colorectal (links)
Cancer - Skin
Carbohydrate and Cancer
Diverticular Disease Information - Barry Groves
Links to Studies (and Other Knowledge)
Uffe Ravnskof Commentary
8 Glasses of Water a Day?
To Microwave or Not to Microwave
Political Party Policies On Food Guidelines
Non Diet Tools
Bupa "Consultation" Documents
Greggatshack's Wordpress Blogs
Various and Sundry
My Session With Blocked By Pete Evans
Vic Stone and I on handicapping
HbA1c vs Lipids
Kale vs Liver
The Cure for Diabetes - Men's Health
Test Landing Page
Tui Book 2016
Gregg's Diet Shack
A place to find facts about diet & health
If you tell someone you are on a meat only diet, they will be quick to ask you where you get your Vitamin C - because, as everyone knows, you will get scurvy without it.
This is not the case. Essentially glucose will interfere with the uptake of vitamin C. If you don't have excess blood sugar, say from a high carb diet, you will not need much vitamin C.
Esmée La Fleur has some info on it here.
Ash Simmonds has some info on it here.
Create a free website